Literaturdatenbank v2

Minerals in an expanded analytical view – understand raw materials, particles, formulations by expanded X-ray technology

Autor: A. Uhl, A. Zierau, Ł. Giliński, J. Gilińska
Jahr: 2024
Quelle: SEPAWA Congress
Sprache: English
Seiten: 1

2995
LRX
LUMiReader X-Ray
eye make up remover

21 weitere

facial clay
cosmetics
home and personal care
hpc
pigments
X-Ray STEP-technology
QUANTIFY SAMPLE (IN)HOMOGENEITY OF FACIAL CLAY MASKS WITH MINERALS
KAOLIN
MONTMORILLONITE
(green mask)
IRON OXIDES
TITANIA
BISMUTH OXYCHLORIDE
TiO2
(red mask).Standard deviation of the mean values of the integral X-ray transmission
CYCLOPENTASILOXANE
DIPOTASSIUM PHOSPHATE
DISODIUM EDTA
POTASSIUM PHOSPHATE
SODIUM CHLORIDE
Transmission profiles

Weitere Details

Ausgabe: Poster 121
Ort: Berlin, Germany, 16-18 Oct 2024
Interne Referenz: 2995

Monodispersed Renewable Particles by Cascade and Density Gradient Size Fractionation to Advance Lignin Nanotechnologies

Autor: Jingqian Chen, Jing Tian, Nianjie Feng, Like Ning, Dong Wang, Bin Zhao, Tianyu Guo, Junlong Song, and Orlando J. Rojas
Jahr: 2024
Quelle: Small
Sprache: English
Seiten: 2309756

3050
he ob- served tendency was further supported by colloidal stability data a relatively high colloidal stability (low LUMiSizer instability index
suspension stability in water of the monodispersed LPs
Control over particle size and shape heterogeneity is highly relevant to the design of photonic coatings and supracolloidal assemblies. Most developments in the area have relied on mineral and petroleum-derived polymers that achieve well-defined chemical and dimensional characteristics. Unfortunately

5 weitere

it is challenging to attain such control when considering renewable nanoparticles. Herein
a pathway toward selectable biobased particle size and physicochemical profiles is proposed. Specifically
lignin is fractionated
a widely available heterogeneous polymer that can be dissolved in aqueous solution
to obtain a variety of monodispersed particle fractions.

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Ausgabe: 20
Interne Referenz: 3050

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Multidimensional Analysis using Flow Cytometry and Single Particle Light Scattering Technology

Autor: Moritz Moß, Johannes Walter, Dietmar Lerche and Wolfgang Peukert
Jahr: 2024
Quelle: International Conference Dispersion Analysis & Materials Testing 2024
Sprache: English
Seiten: 1-2

2930
flow cytometry
single particle light scattering
particle size distribution

4 weitere

shape characterization
multidimensional analysis
LUMiSpoc
LSpoc

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Ausgabe: Abstracts
Ort: Berlin, Germany, 10-11 June 2024
Interne Referenz: 2930

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Multidimensional particle and liquid dispersion characterization by advanced analytical centrifugal sedimentation

Autor: St. Kuechler, D. Krause, S. Boldt, St. Kirsch, J. Walter, D. Lerche
Jahr: 2024
Quelle: BOOK OF ABSTRACTS
Sprache: English
Seiten: 48

2966
LUMiSizer
LS
Multidimensional particle characterization is nowadays much advanced by analytical ultracentrifugation (AUC)

9 weitere

which provides access to sizes below one nanometer. Besides the size
manifold characteristics of the particles or macromolecules can be determined today
such as shape anisotropy
density or optical properties. As the AUC measurement range is favorable for low sedimentation coefficients
micro- und submicro-particles especially of higher density are often sedimenting too fast even at the lower permitted rpm of an AUC. In this case
analytical centrifuges (AC) may be applied
analytical centrifugation
evaluation of suspension and emulsion stability and prediction of the shelf life; determination of the hindrance function for the separation behavior; centrifugal filtration; particle deformation; sediment formation and its packing concentration in dependence of applied centrifugal forces. The latter allows also the study of the deformation/packing of flocculated or soft particles. Special designed cells allow the superposition of magnetic fields. psd
psa

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Ausgabe: Abstracts
Ort: AUC2024 26 th International Conference on Analytical Ultracentrifugation, Banz Abbey/Germany, July 22 –27, 2024
Interne Referenz: 2966

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Multidimensional particle and liquid dispersion characterization by advanced analytical centrifugal sedimentation

Autor: St. Kuechler, D. Krause, S. Boldt, St. Kirsch, J. Walter, D. Lerche
Jahr: 2024
Quelle: Recordings
Sprache: English

2996
LUMiSizer
LS
Multidimensional particle characterization is nowadays much advanced by analytical ultracentrifugation (AUC)

11 weitere

which provides access to sizes below one nanometer. Besides the size
manifold characteristics of the particles or macromolecules can be determined today
such as shape anisotropy
density or optical properties. As the AUC measurement range is favorable for low sedimentation coefficients
micro- und submicro-particles especially of higher density are often sedimenting too fast even at the lower permitted rpm of an AUC. In this case
analytical centrifuges (AC) may be applied
analytical centrifugation
evaluation of suspension and emulsion stability and prediction of the shelf life; determination of the hindrance function for the separation behavior; centrifugal filtration; particle deformation; sediment formation and its packing concentration in dependence of applied centrifugal forces. The latter allows also the study of the deformation/packing of flocculated or soft particles. Special designed cells allow the superposition of magnetic fields. psd
psa
video
mp4

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Ausgabe: 27 min
Ort: AUC2024 26 th International Conference on Analytical Ultracentrifugation, Banz Abbey/Germany, July 22 –27, 2024
Interne Referenz: 2996

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New Insight into Food-Grade Emulsions: Candelilla Wax-Based Oleogels as an Internal Phase of Novel Vegan Creams

Autor: Iwona Szymanska, Anna Zbikowska and Sylwia Onacik-Gür
Jahr: 2024
Quelle: Foods
Sprache: English
Seiten: 729

2956
oleogels; candelilla wax; O/W emulsions; vegan food; cream analogues
Cream-type emulsions containing candelilla wax-based oleogels (EC) were analyzed for their physicochemical properties compared to palm oil-based creams (EP). The microstructure
rheological behavior

9 weitere

stability
and color of the creams were determined by means of non-invasive and invasive techniques.
LS
LUMiSizer
food
nutrition
Stability of Cream-Type Emulsions against Environmental Stresses
The stability of cream-type emulsions was assessed in terms of ... and resistance to centrifugal force
analyzed using a LUMiSizer

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Ausgabe: 13
Interne Referenz: 2956

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Od dyspergowalności, poprzez stabilność, po sekrety osadów – wieloetapowa analiza oczyszczających maseczek glinkowych do twarzy

Autor: A. Uhl, Ł. Giliński, J. Gilińska
Jahr: 2024
Quelle: Świata Przemysłu Kosmetycznego, JAKOŚĆ I BEZPIECZEŃSTWO, Farmacom
Sprache: Polish
Seiten: 98-104

3039
LUMiSizer
LS
cosmetics

17 weitere

hpc
dispersibility
homogeneity
stability
accelerated separation
suspensions
emulsions
X-ray technology
optical STEP-Technology
purifying facial clay
LRX
LUMiReader X-Ray
W artykule przedstawiono wieloetapową procedurę pozwalającą zrozumieć dyspergowalność cząstek
przebieg separacji w warunkach przyspieszonych instrumentalnie i w wyższej temperaturze
a także gradientów stężeń w rozdzielanych fazach. Trzy kroki instrumentalne w połączeniu z dwoma krokami wizualnej oceny próbek składają się na pięcioetapową procedurę.Charakterystyka jednorodności próbki (promieniowanie rentgenowskie) LUMiReader® X-Ray
Przyspieszona separacja monitorowana za pomocą NIR Instrument analityczny LUMiSizer® pozwala przyspieszyć rozdzielanie faz dyspersji
Charakterystyka jednorodności próbki (promieniowanie rentgenowskie)

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Ausgabe: 03/2024
Interne Referenz: 3039

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Oil Separation of Lubricating Greases under Static Conditions: Analytical Photo-Centrifuge and DIN 51817

Autor: Karl-Heinz Jacob
Jahr: 2024
Quelle: International Conference Dispersion Analysis & Materials Testing 2024
Sprache: English
Seiten: 1-2

2927
lubricating grease
oil separation
analytical photo-centrifuge

8 weitere

real-time measurements
Lubricating greases reduce friction between moving machine parts. Greases consist of base oils
thickeners and additives
The advantage of measurements with an analytical photo-centrifuge is that it takes only 42 h instead of 168 h for measurements according to DIN 51817
LUMiSizer
LS
Real-time measurements with an analytical photo-centrifuge allow detailed investiga- tions of the oil separation rate and maximum oil separation of greases under static conditions as a function of temperature (4 °C ... 60 °C) and rotational speed (200 ... 4000 rpm). Measurements on model greases with known oil viscosity
thickener type or thickener concentration can provide a solid basis for discussions on cause-effect relationships for oil separation of greases depending on their formulation.

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Ausgabe: Abstracts
Ort: Berlin, Germany, 10-11 June 2024
Interne Referenz: 2927

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Oleogel-Based Nanoemulsions for Beverages: Effect of Self-Assembled Fibrillar Networks on Stability and Release Properties of Emulsions

Autor: Sai Sateesh Sagiri, Elena Poverenov
Jahr: 2024
Quelle: Foods
Sprache: English
Seiten: 680

LS
3006
LUMiSizer
nutrition

4 weitere

oleogels; beverages; nanoemulsions; lecithin; stearic acid; sorbitan tristearate
Reducing the use of stabilizers is one of the main challenges in food emulsions
especially for beverages. This work aimed to produce oleogel-structured nanoemulsions (NEs) without additional surfactants. Lecithin-stearic acid (LSa) and lecithin-sorbitan tristearate (LSt) oleogels formed stable NEs under optimized sonication conditions.Dynamic Physical Stability of the NEs The long-term stability and underlying destabilizing mechanism of NEs’ phase sep- aration was determined using the LUMiSizer photocentrifuge
emulsion instability index

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Ausgabe: 13(5)
Interne Referenz: 3006

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Opportunities and Challenges of Calendering Sulfide-Based Separators for Solid-State Batteries

Autor: Carina Amata Heck, Timon Scharmann, Markus Osenberg, Alexander Diener, Ingo Manke, Peter Michalowski, and Arno Kwade
Jahr: 2024
Quelle: Batteries & Supercaps
Sprache: English
Seiten: 1-17

2946
LS
LUMiSizer
battery

11 weitere

energy storage
Continuous densification procedures such as calendering are crucial for sulfide-based solid-state batteries to realize industry- relevant processing. Therefore
in this study
the impact of line load
roller circumferential speed and roll temperature on slurry-based Li3PS4 and Li6PS5Cl separators compacted by a lab- calender installed in an argon-gas-filled glovebox was investigated
Electrical energy storage devices such as lithium-ion batteries (LIBs) have become highly relevant these days to face the reduction of climatically critical CO2 and NOX emissions. Besides other approaches
alternative concepts like solid-state batteries (SSBs) are being considered to further extend the performance of LIBs. Here
the liquid electrolyte is replaced by a solid electrolyte potentially resulting in higher battery safety
as well as power and energy density due to the possibility of bipolar stacking and a potential application of lithium metal or silicon as anode.Particle size analysis: Intensity-weighted particle size distribution was determined by analytic centrifugation in a LUMiSizer measure- ment device
psd
psa

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Ausgabe: e202300487
Interne Referenz: 2946

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p-Coumaric acid-loaded nanoliposomes: Optimization, characterization, antimicrobial properties and preservation effects on fresh pod pepper fruit

Autor: Peiye Liu, Jing Shen, Jiankang Cao, Weibo Jiang
Jahr: 2024
Quelle: Food Chemistry
Sprache: English
Seiten: 137672

Novel p-coumaric acid (pCA)-loaded nanoliposomes were prepared by the thin-film hydration method
assisted with ultrasonic treatment
and optimized by the response surface methodology
2892

6 weitere

LUMiFuge
LF
LS
LUMiSizer
Transmission profiles of pCA liposomes measured by the LUMiFuge
Transmission profiles of empty liposomes measured by the LUMiFuge

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Ausgabe: 435
Interne Referenz: 2892

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Pea protein [Pisum sativum] as stabilizer for oil/water emulsions

Autor: Eleonora Olsmats, Adrian R. Rennie
Jahr: 2024
Quelle: Advances in Colloid and Interface Science
Sprache: English
Seiten: 103123

2980
LUMiSizer
LUMiFuge
LS

13 weitere

LF
food
nutrition
Pea protein Food applications Pickering stabilizers Emulsion stability Ternary phase map
A map of stability for various water/oil/pea protein compositions has been plotted from the numerous reported results. Two clear regions of stability were identified. High internal oil phase emulsions with 70–80%
v/v oil content stabilized by total pea protein concentration <2.5%
w/v showed stability. Low oil content of 10–30%
v/v for a range of total pea protein concentrations >0.5%
w/v have also been identified as stable. Intermediate oil content and pea protein concentrations >4% w/v are unexplored regions and are likely to be areas of fruitful future research. The wide range of stability suggests that different stabilization mechanisms could be important for different compositions and careful consideration has to be taken to avoid oversimplification. Both stabili- zation with particles
i.e. Pickering emulsions
and protein unfolding have been suggested as mechanisms. The diverse way of describing stability makes it difficult to intercompare results in different studies. A summary of different oil types used have been presented and several properties such as dynamic viscosity
density
the dielectric constant and interfacial tension have been summarized for common vegetable oils. The type of vegetable oil and emulsion preparation techniques were seen to have rather little effect on emulsion stability

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Ausgabe: 326
Interne Referenz: 2980

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Phase-Change Dispersions for Energy Storage and Energy Turnaround: 10 Years of Research at the Lucerne University of Applied Sciences and Arts

Autor: Rebecca Ravotti, Oliver Fellmann, Poppy O’Neill, Silvan Von Arx, Ludger J. Fischer
Jahr: 2024
Quelle: International Conference Dispersion Analysis & Materials Testing 2024
Sprache: English
Seiten: 1-2

2933
phase-change dispersions
PCDs
thermal energy storage

11 weitere

temperature stabilization
material science
The stability against creaming
sedimentation and coalescence was investigated with a LUMiSizer optical centrifuge
CO2 emissions from space heating and cooling have nearly tripled from 1990 to 2020 and are projected to increase significantly in the future. In response to the growing need to bridge the gap between energy generation and demand while facilitating greater integration of renewables
thermal energy storage (TES) has emerged as an ideal solution. Latent heat storage (LHS) using phase-change materials (PCM) stands out for its benefits
including greater compactness and the maintenance of consistent operational temperatures. In LHS
the ability of PCMs to store and release heat upon heating and cooling respectively at a nearly isothermal temperature is exploited. A key element to the correct functioning of a LHS setup is the PCM itself. To be considered suitable
PCMs need to be characterized by narrow phase-change temperature range
high enthalpy of fusion/solidification
low supercooling and long-term stability. LS

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Ausgabe: Abstracts
Ort: Berlin, Germany, 10-11 June 2024
Interne Referenz: 2933

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Physical stability of α-terpineol-based nanoemulsions assessed by direct and accelerated tests using photo centrifuge analysis

Autor: Lorena de Oliveira Felipe, Juliano Lemos Bicas, Teetach Changwatchai, Emmanuel Owoicho Abah, Mitsutoshi Nakajima, Marcos A. Neves
Jahr: 2024
Quelle: LWT
Sprache: English
Seiten: 116513

3030
LS
nutrition
R-(+)-Limonene (PubChem CID: 440917) α-Terpineol (PubChem CID: 443162) Tween®20 (PubChem CID: 443314) Quillaja saponins (PubChem CID: 163408272) Keywords: Accelerated shelf-life testing Colloidal systems Instability index LUMiSizer® Photo-centrifuge analysis

3 weitere

Maintaining the stability and integrity of colloidal systems (CSs)
he effect of temperature and the size of the droplet oils on the physical stability of these CSs was estimated by LUMiSizer®
with the findings relying on the so-called Instability Index.Accelerated stability test The accelerated physical stability analysis of EMs and NEs was evaluated by analytical photo centrifuge using LUMiSizer

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Ausgabe: 205
Interne Referenz: 3030

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READY-TO-DRINK COFFEE BEVERAGES AND METHOD OF MAKING THEREOF TRINKFERTIGE KAFFEEGETRÄNKE UND VERFAHREN ZUR HERSTELLUNG DAVON BOISSONS AU CAFÉ PRÊTES À BOIRE ET LEUR PROCÉDÉ DE FABRICATION

Autor: ANANTHARAMAN, Helen, Gillian Powell, NAPOLITANO, Guillermo, E, YE, Yubin,FU, Jun-Tse, Ray,ROUSSET, Philippe, SHER, Alexander, A
Jahr: 2024
Quelle: EP 3 668 324 B1
Sprache: English
Seiten: 1-8

Beverage physical stability was evaluated using a Lumisizer Model 611. Lumisizer works on the principle of centrifugation of samples (at 2300 g-force
120 min). Transmission profiles are generated
and Space and Time resolved extinction coefficients of the samples are recorded. The difference in the separation rates (ex- pressed as Instability Index) between sample and refer- ence allows to assess relative physical stability of the products against sedimentation and/or creaming. 3094
LS

3 weitere

food
nutrition
Société des Produits Nestlé S.A.

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Ausgabe: EUROPEAN PATENT SPECIFICATION
Interne Referenz: 3094

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Removal of cesium and strontium ions with enhanced solid-liquid separation by combined ion exchange and BaSO4 co-precipitation

Autor: Oguzhan Kivan, Muhammad Yusuf, David Harbottle, Timothy N. Hunter
Jahr: 2024
Quelle: Journal of Water Process Engineering
Sprache: English
Seiten: 104934

2938
LUMiReader X-Ray
LRX
Radioactive liquid waste

15 weitere

Ion exchange
Zeolites
Inorganic precipitation
Compressive yield stress
gravitational sedimentation rates
Centrifugal sedimentation profiles for compressibility analysis
LUMiSizer
LS
Compressive yield stress as a function of volume fraction was calculated from the centrifugal sedimentation profiles
X-ray sedimentation rates for pure BaSO4 (black) and with Cs+ and Sr2+ions (red) and the combined system (blue) containing clinoptilolite and BaSO4 with both ions. Dashed lines represent linear fits to the settling region. Inset (b)
the final bed volume fractions (left-hand axis) and mean settling rate (right-hand axis). The sedimentation of BaSO4 (black)
BaSO4 with Cs+ and Sr2+ ions (red)
and combined system synthesised with clinoptilolite and BaSO4 under centrifugation at various speeds (500–3000 rpm). Vertical dotted lines indicate the acceleration in centrifugation. Compressive yield stress of BaSO4 (black)
BaSO4 with Cs+ and Sr2+(red)
and combined composite with clinoptilolite and BaSO4 with ions (blue) from LUMiSizer® analysis

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Ausgabe: 59
Interne Referenz: 2938

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Resolved Simulation for the Prediction of Classification in Decanter Centrifuges

Autor: Helene Katharina Baust , Hermann Nirschl and Marco Gleiß
Jahr: 2024
Quelle: ChemEngineering
Sprache: English
Seiten: 48

LUMiSizer
LS; 2976
Solid–liquid separation plays a decisive role in various industrial applications particularly in the treatment and purification of suspensions. Solid bowl centrifuges
such as the decanter centrifuge

12 weitere

are commonly employed in these processes as they operate continuously and enable high throughputs with short processing times. However
predicting the separation performance of solid bowl centrifuges proves to be challenging due to dynamic phenomena within the apparatus
such as particle settling
sediment build-up
consolidation and sediment transport. In practice
design considerations and the dimensioning of the apparatus rely on analytical models and the manufacturer’s expertise
decanter centrifuge; solid–liquid separation; classification; CFD simulation
Measurements of the settling velocity distribution of the particle system as a function of the solids volume fraction provided the basis for the determination of the hindered settling function (Equation (7)). The analytical centrifuge LUMiSizer (LUM GmbH
Berlin
Germany) allows us to measure the settling behavior of real particle systems on a small scale; Determination of the Material Functions; To evaluate the effect of classification in decanter centrifuges
the first step was the determination of suitable material functions. The hindered settling function relates settling velocity distribution at different solids volume fractions to the Stokes’ settling velocity (Equation (7)). For this purpose
the settling velocities are measured with the LUMiSizer

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Ausgabe: 8(3)
Interne Referenz: 2976

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Rheological properties and stability of Pickering emulsions stabilized with Differently Charged Particles

Autor: Mathis Benyaya, Marie-Alexandrine Bolzinger, Yves Chevalier, Claire Bordes
Jahr: 2024
Quelle: International Conference Dispersion Analysis & Materials Testing 2024
Sprache: English
Seiten: 1-2

2924
Pickering emulsions
Rheology
Coalescence

4 weitere

Formulation
Stability
LUMiSizer
LS

Weitere Details

Ausgabe: Abstracts
Ort: Berlin, Germany, 10-11 June 2024
Interne Referenz: 2924

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Rheological properties and stability of Pickering emulsions stabilized with differently charged particles

Autor: Mathis Benyaya, Marie-Alexandrine Bolzinger, Yves Chevalier, Claire Bordes
Jahr: 2024
Quelle: Colloids and Surfaces A: Physicochemical and Engineering Aspects
Sprache: English
Seiten: 133514

Pickering emulsions
Rheology
Coalescence
Formulation

15 weitere

Stability
2949
LS
LUMiSizer
The stability of the emulsions was analyzed using a Dispersion Analyser LUMiSizer
16 instrument [34
35]. The lower the separation index
the more stable the emulsion against forced coalescence. The separation index decreased with the droplet size for all types of emulsions (Figure 7). Figure 6. Time evolution of the transmission profiles as a function of the height in an N- emulsion sample
Separation index of 4 different emulsions as a function of their droplet diameters
Stability against forced coalescence by centrifuge of the different emulsions
Application of various types of destabilizing stimuli causing coalescence allows faster assessment of emulsion stability. In particular
centrifugation has been shown to be correlated with the thermal stability of surfactant-based emulsions (ISO/TR 18811). Comparison between thermal ageing coalescence and centrifugation-induced coalescence has been made for classical emulsions
but not
as far as we know
for Pickering emulsions. It is worth studying the case of Pickering emulsions because the stabilization mechanisms by adsorbed particles is different of that of surfactants. The stability of classical and Pickering emulsions has been also assessed by rheology measurements

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Ausgabe: 687
Interne Referenz: 2949

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Role of interfacial flexibility in emulsifying ability of coconut protein isolate remodeled by pulsed light coupled with weak alkali cycling treatment

Autor: Qianqian Zhu, Wenxue Chen, Weijun Chen, Ming Zhang, Qiuping Zhong, Jianfei Pei, Haiming Chen
Jahr: 2024
Quelle: Food Hydrocolloids
Sprache: English
Seiten: 109373

The long-term stability of emulsions was evaluated using LUMiSizer
LS
2910
The interfacial flexibility of proteins is a crucial factor that affects their functional properties. In this study

10 weitere

we investigated the role of interfacial flexibility in the emulsifying ability of coconut protein isolate (CPI) treated by pulsed light coupled with weak alkali cycling (pH 7 → 9 → 7). After treatment
the structure of CPI was unfolded and re-folded
which resulted in the exposure of hydrophobic groups and the formation of smaller aggregates
with the change of secondary structure.Traditionally
emulsions were commonly stabilized using a high dose of synthetic surfactants to prevent flocculation of oil droplets (5–50%) (McClements
Bai
& Chung
2017). With the increasing demand of consumers for ‘healthy’ food products
scientists pay more attention to the nature-derived biomolecules as emulsion stabilizers. Polysaccharides and proteins are considered as options for food emulsion design. As a new source of rarely utilized plant-based protein
coconut (Cocos nucifera L.) protein has a well-balanced amino acids profile of 71%–77% essential amino acids

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Ausgabe: 147, Part A
Interne Referenz: 2910

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Literaturdatenbank

Literatur durchsuchen

Minerals in an expanded analytical view – understand raw materials, particles, formulations by expanded X-ray technology

Monodispersed Renewable Particles by Cascade and Density Gradient Size Fractionation to Advance Lignin Nanotechnologies

Multidimensional Analysis using Flow Cytometry and Single Particle Light Scattering Technology

Multidimensional particle and liquid dispersion characterization by advanced analytical centrifugal sedimentation

Multidimensional particle and liquid dispersion characterization by advanced analytical centrifugal sedimentation

New Insight into Food-Grade Emulsions: Candelilla Wax-Based Oleogels as an Internal Phase of Novel Vegan Creams

Od dyspergowalności, poprzez stabilność, po sekrety osadów – wieloetapowa analiza oczyszczających maseczek glinkowych do twarzy

Oil Separation of Lubricating Greases under Static Conditions: Analytical Photo-Centrifuge and DIN 51817

Oleogel-Based Nanoemulsions for Beverages: Effect of Self-Assembled Fibrillar Networks on Stability and Release Properties of Emulsions

Opportunities and Challenges of Calendering Sulfide-Based Separators for Solid-State Batteries

p-Coumaric acid-loaded nanoliposomes: Optimization, characterization, antimicrobial properties and preservation effects on fresh pod pepper fruit

Pea protein [Pisum sativum] as stabilizer for oil/water emulsions

Phase-Change Dispersions for Energy Storage and Energy Turnaround: 10 Years of Research at the Lucerne University of Applied Sciences and Arts

Physical stability of α-terpineol-based nanoemulsions assessed by direct and accelerated tests using photo centrifuge analysis

READY-TO-DRINK COFFEE BEVERAGES AND METHOD OF MAKING THEREOF TRINKFERTIGE KAFFEEGETRÄNKE UND VERFAHREN ZUR HERSTELLUNG DAVON BOISSONS AU CAFÉ PRÊTES À BOIRE ET LEUR PROCÉDÉ DE FABRICATION

Removal of cesium and strontium ions with enhanced solid-liquid separation by combined ion exchange and BaSO4 co-precipitation

Resolved Simulation for the Prediction of Classification in Decanter Centrifuges

Rheological properties and stability of Pickering emulsions stabilized with Differently Charged Particles

Rheological properties and stability of Pickering emulsions stabilized with differently charged particles

Role of interfacial flexibility in emulsifying ability of coconut protein isolate remodeled by pulsed light coupled with weak alkali cycling treatment

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