Literaturdatenbank

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Fachpublikationen, Anwendungen und wissenschaftliche Beiträge aus der LUM Literaturdatenbank.

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Biobasierte Kunststoffe mit natürlichen Füllstoffen

Autor
Prof. Dr. Christof Brändli
Jahr
2020
Quelle
https://www.ost.ch/fileadmin/dateiliste/3_forschung_dienstleistung/institute/imp/materials/2020_fgks_polymerics_biopolymer-fuellstoffe-braendli.pdf
Sprache
German
Seiten
1-32
  • 2519
  • LUMiFrac
  • LFrac
  • Material- und Verfahrenstechnik
4 weitere
  • Klebstoffe und Polymere Materialien
  • Labor für Klebstoffe und Polymere Materialien
  • Institut für Material- und Verfahrenstechnik (IMPE)
  • Zürcher Hochschule für Angewandte Wissenschaften (ZHAW)
Weitere Details
Interne Referenz
2519
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Bulk and interfacial properties of milk fat emulsions stabilized by whey protein isolate and whey protein aggregates

Autor
Xilong Zhou, Guido Sala, Leonard M.C. Sagis
Jahr
2020
Quelle
Food Hydrocolloids
Sprache
English
Seiten
106100
  • 2219
  • LUMiFuge
  • LF
  • LUMiSizer
9 weitere
  • LS
  • Recombined dairy cream
  • Whey protein (aggregate)
  • Bulk stability
  • Interfacial rheology
  • Characterization of the milk fat emulsions
  • Creaming rate
  • nutrition
  • food
Weitere Details
Ausgabe
109
Interne Referenz
2219
Veröffentlichung öffnen

CAPACITOR COMPONENT

Autor
Choi, Du Won; JO, Ji Hong; Woo, Seok Kyoon; Chung, Hae Suk
Jahr
2020
Quelle
United States Patent Application 20200176187
Sprache
English
  • 2226
  • A capacitor component includes a body including a plurality of dielectric layers and first and second internal electrodes
  • alternately disposed to face each other with respective dielectric layers interposed therebetween
  • and first and second external electrodes disposed on external surfaces of the body and connected to the first and second internal electrodes
11 weitere
  • respectively. The body includes a capacitance forming portion
  • in which capacitance is formed by including the first and second internal electrodes
  • cover portions disposed above and below the capacitance forming portion
  • respectively
  • and margin portions disposed on both side surfaces of the capacitance forming portion
  • respectively. At least one selected from the cover portions and the margin portions includes a plurality of graphene platelets.
  • LUMiSizer
  • LS
  • The instability index is a criterion for evaluating dispersibility
  • SAMSUNG ELECTRO-MECHANICS CO.
  • LTD.
Weitere Details
Interne Referenz
2226
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Caractérisation rapide de la séparation des émulsions de pétrole (bottle tests)

Autor
Sylvain Gressier, Stefan Küchler, Arnold Uhl
Jahr
2020
Quelle
Webinar
Sprache
French
  • 2366
  • crude oil
  • petrol
  • energy
9 weitere
  • Gagnez en efficacité et choisissez plus rapidement vos additifs en réalisant vos tests de dés-émulsification avec une méthodologie accélérée à l'aide des photo-centrifugeuses analytiques de dernière génération LUMiSizer ou LUMiFuge
  • ou effectuez vos essais en temps réel avec LUMiReader PSA
  • quel que soit votre besoin
  • LUM GmbH y apportera une solution. LF
  • LS
  • LRPSA
  • Cette présentation passe en revue des approches existantes et fournit de nouvelles données et perspectives sur plusieurs aspects de la dés-émulsification des émulsions de pétrole. La sélection des dés-émulsifiant et de leur efficacité
  • l'optimisation de son dosage en fonction des paramètres locaux de production
  • la méthodologie détaillée du traditionnel "Bottle Test" avec ou sans additifs (polymère) font partie de cette présentation.
Weitere Details
Ausgabe
Webinar
Interne Referenz
2366
Veröffentlichung öffnen

Carboxymethylated cellulose nanocrystals as clay suspension dispersants: effect of size and surface functional groups

Autor
Zahra Hosseinpour Feizi & Pedram Fatehi
Jahr
2020
Quelle
Cellulose
Sprache
English
  • LUMiSizer analytical photocentrifuge (LUM GmbH
  • Germany) was used to quantitatively evaluate the CNC's and CCNC's dispersion performance
  • LS
  • 2095
1 weitere
  • cellulose nanocrystals (CNC) were produced with different sizes; they were then carboxymethylated to generate carboxymethylated CNC (CCNC) to be used as dispersants for a kaolinite suspension at different pH.
Weitere Details
Interne Referenz
2095
Veröffentlichung öffnen

Centrifugal Separations in Biotechnology

Autor
Wallace Woon-Fong Leung
Jahr
2020
Quelle
Elsevier
Sprache
English
Seiten
184
  • 2260
  • LUMiSizer
  • LS
  • sedimentation behavior for monodispersed suspension with hindered settling
Weitere Details
Ausgabe
2nd Edition
Ort
ISBN: 978-0-08-102634-2
Interne Referenz
2260
Veröffentlichung öffnen

Chapter 3.3.1 - Analytical centrifugation

Autor
Wendel Wohlleben, Victoria Anne Coleman, Douglas Gilliland
Jahr
2020
Quelle
in Characterization of Nanoparticles, Measurement Processes for Nanoparticles, Micro and Nano Technologies
Sprache
English
  • LUMiFuge
  • LF
  • LUMiSizer
  • LS
10 weitere
  • 2009
  • Centrifugal liquid sedimentation
  • Analytical ultracentrifugation
  • Particle size distribution
  • Colloidal interactions
  • Corona
  • The LUMifuge
  • from LUM GMBH
  • is a low-cost bench top alternative to the Beckman AUC
  • featuring so-called STEP Technology—space- and time-resolved extinction profiles.
Weitere Details
Ausgabe
Edited by VASILE-DAN HODOROABA, WOLFGANG E.S. UNGER, ALEXANDER G. SHARD
Ort
Elsevier 2020
Interne Referenz
2009
Veröffentlichung öffnen

Characterisation of the Rehydration Behaviour of Food Powders

Autor
John J. Fitzpatrick, Junfu Ji, Song Miao
Jahr
2020
Quelle
In: Ermiş E. (eds) Food Powders Properties and Characterization. Food Engineering Series. Springer, Cham. https://doi.org/10.1007/978-3-030-48908-3_5
Sprache
English
Seiten
91-108
  • 2334
  • LUMiSizer
  • LS
  • Powder wettablity
5 weitere
  • Powder dispersion
  • Powder solubility
  • The LUMiSizer (LUM GmbH
  • Berlin
  • Germany) is an analytical centrifuge that was initially developed and applied to measure the stability of emulsions … The results of the centrifugal sedimentation testing carried out in the LUMiSizer are presented in Table
Weitere Details
Ausgabe
First Online: 30 October 2020
Interne Referenz
2334
Veröffentlichung öffnen

CHARACTERISICS OF OLEOGEL-IN-WATER EMULSIONS WITH ADDITION OF INULIN

Autor
Iwona Szymańska, Anna Żbikowska
Jahr
2020
Quelle
National Scientific e-Conference "e-Factory of Science"
Sprache
English
Seiten
60
  • oleogels
  • emulsions
  • inulin
  • LUMiSizer test
6 weitere
  • physical stability
  • LS
  • food
  • nutrition
  • 2244
  • destabilization kinetics
Weitere Details
Ausgabe
III edition
Ort
May 09, 2020, Poland
Interne Referenz
2244
Veröffentlichung öffnen

Characterization of whey protein-based films incorporated with natamycin and nanoemulsion ofα-tocopherol

Autor
Camilo Agudelo-Cuartas, Diana Granda-Restrepo,Paulo J.A. Sobral,Hugo Hernandez, Wilson Castro
Jahr
2020
Quelle
Heliyon
Sprache
English
Seiten
e03809
  • 2233
  • droplet size and stability of nanoemulsion ofα-TOC
  • psd
  • psa
6 weitere
  • particle size distribution
  • droplet size distribution
  • LUMiSizer
  • LS
  • food
  • nutrition
Weitere Details
Ausgabe
6
Interne Referenz
2233
Veröffentlichung öffnen

Characterization of β-carotene loaded emulsion gels containing denatured and native whey protein

Autor
Yao Lu, Like Mao, Hongxia Zheng, Hongqiang Chen, Yanxiang Gao
Jahr
2020
Quelle
Food Hydrocolloids
Sprache
English
Seiten
105600
  • Emulsion stability was determined using a LUMiSizer
  • LS
  • 2080
  • Emulsion gel
6 weitere
  • Denatured protein
  • Native protein
  • Gel structure
  • β-Carotene
  • food
  • nutrition
Weitere Details
Ausgabe
102
Interne Referenz
2080
Veröffentlichung öffnen

Co‐precipitation of whey and pea protein – indication of interactions

Autor
Heidi Thorgaard Kristensen, Anders Hauer Møller, Mette Christensen, Mikka Stenholdt Hansen, Marianne Hammershøj, Trine Kastrup Dalsgaard
Jahr
2020
Quelle
International Journal of Food Science + Technology
Sprache
English
  • Instability index by LUMiFuge
  • Instability index was measured by a LUMiFuge
  • LF
  • 2103
5 weitere
  • LS
  • LUMiSizer
  • food
  • nutrition
  • The aim was to optimise the yield of co‐precipitation of whey protein isolate (WPI) and pea protein isolate (PPI) and compare co‐precipitates and protein blends with respect to solubility.
Weitere Details
Ausgabe
https://doi.org/10.1111/ijfs.14553
Interne Referenz
2103
Veröffentlichung öffnen

Colloidal Stability of Aqueous Ferrofluids at 10 T

Autor
Alex M. van Silfhout, Hans Engelkamp, and Ben H. Erné
Jahr
2020
Quelle
J.Phys.Chem.Lett.
Sprache
English
Seiten
5908−5912
  • 2216
  • LUMiReader X-Ray
  • LRX
  • Nanoparticles
6 weitere
  • Sedimentation
  • Metal oxide nanoparticles
  • Magnetic properties
  • Fluids
  • tesla
  • study sedimentation on neodymium magnets
Weitere Details
Ausgabe
11
Interne Referenz
2216
Veröffentlichung öffnen

COLLOIDAL, TRIBOLOGICAL AND SENSORY PROPERTIES OF ORAL NUTRITIONAL SUPPLEMENTS

Autor
F.BOT, S.V. CROWLEY, J.J. O’SULLIVAN, M.G. O’SULLIVAN and J.A. O’MAHONY
Jahr
2020
Quelle
Ital. J. Food Sci.
Sprache
English
Seiten
956-969
  • LUMiSizer
  • LS
  • nutrition
  • 2327
11 weitere
  • Accelerated physical stability
  • analytical centrifuge
  • rate and the extent of separation in ONSs
  • colloidal stability
  • oral nutritional supplement
  • tribology
  • sensory properties
  • food
  • oral nutritional supplements (ONSs)
  • ONSs formulated with dairy-soy protein mixtures displayed low friction coefficients
  • whereas ONSs containing dairy proteins alone
Weitere Details
Ausgabe
32
Interne Referenz
2327
Veröffentlichung öffnen

Combined use of natural antimicrobial based nanoemulsions and ultra high pressure homogenization to increase safety and shelf-life of apple juice

Autor
Francesca Patrignani, Lorenzo Siroli, Giacomo Braschi, Rosalba Lanciotti
Jahr
2020
Quelle
Food Control
Sprache
English
Seiten
107051
  • The stability of nanoemulsions were tested by Gea by the High-end Dispersion Analyzer Lumisizer
  • 2084
  • LS
  • nutrition
7 weitere
  • beverages
  • Nanoemulsion
  • Natural antimicrobials
  • Ultra high pressure homogenization
  • Apple juice
  • Safety
  • investigate the potentialities of ultra high pressure homogenization (UHPH) to produce stable natural antimicrobial based nanoemulsions
Weitere Details
Ausgabe
111
Interne Referenz
2084
Veröffentlichung öffnen

Comparative studies on the stabilization of pea protein dispersions by using various polysaccharides

Autor
Yue Wei, Zhixiang Cai, Min Wua, Yalong Guo, Ran Tao, Ruiqi Lia, Pengguang Wang, Aiqin Ma, Hongbin Zhang
Jahr
2020
Quelle
Food Hydrocolloids
Sprache
English
Seiten
105233
  • LUMiSizer
  • LS
  • 1933
  • Pea protein
7 weitere
  • Carboxymethyl cellulose
  • High-methoxy pectin
  • Konjac glucomannan
  • Corn fiber gum
  • Stability
  • food
  • nutrition
Weitere Details
Ausgabe
98
Interne Referenz
1933
Veröffentlichung öffnen

Comparison of Plant Proteins and Dairy Proteins in Frozen Desserts - Information for Product Developers

Autor
Phil Rakes
Jahr
2020
Quelle
Agropur Ingredients
Sprache
English
Seiten
1-66
  • 2391
  • LUMiSizer
  • LS
  • dairy
3 weitere
  • food
  • nutrition
  • Separation Testing of Emulsion
Weitere Details
Ausgabe
October 2020
Interne Referenz
2391
Veröffentlichung öffnen

Complex Polysaccharide-Based Nanocomposites for Oral Insulin Delivery

Autor
Mar Collado-González , Maria Cristina Ferreri, Alessandra R. Freitas, Ana Cláudia Santos, Nuno R. Ferreira, Guzmán Carissimi, Joana A. D. Sequeira , F. Guillermo Díaz Baños, Gloria Villora, Francisco Veiga and Antonio Ribeiro
Jahr
2020
Quelle
Marine Drugs
Sprache
English
Seiten
55
  • 2060
  • Velocity of sedimentation of the synthesized nanocomposites. This parameter was analysed with LUMiSizer
  • pharmaceutical
  • medicine
2 weitere
  • chitosan; alginate polysaccharide nanocomposite; stability; LUMiSizer
  • LS
Weitere Details
Ausgabe
18(1)
Interne Referenz
2060
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Conjugate of chitosan nanoparticles with chloroaluminium phthalocyanine: Synthesis, characterization and photoinactivation of Streptococcus mutans biofilm

Autor
Leonardo Lobo Ribeiro Cavalcante, Antonio ClaudioTedesco, Luandra Aparecida Unten Takahashi, Fabiana Almeida Curylofo-Zotti, Aline Evangelista Souza-Gabriel, Silmara Aparecida MiloriCorona
Jahr
2020
Quelle
Photodiagnosis and Photodynamic Therapy
Sprache
English
Seiten
101709
  • 2229
  • Accelerated stability studies were performed by the LUMiSizer equipment
  • LS
  • Antimicrobial photodynamic therapy
10 weitere
  • Chloroaluminium phthalocyanine
  • Chitosan nanoparticles
  • Biofilm
  • Nanocarriers
  • SEM
  • medical
  • medicine
  • Antimicrobial photodynamic therapy (aPDT) using chloroaluminium phthalocyanine (ClAlPc) has high oxidative power allowing for the control of biofilms
  • especially when the photosensitizer is administered in an appropriate release vehicle. This study aimed to develop/characterize the ClAlPc encapsulated in chitosan nanoparticles (CSNPs)
  • and evaluate its antimicrobial properties against S. mutans biofilms.
Weitere Details
Ausgabe
30
Interne Referenz
2229
Veröffentlichung öffnen

CROP SOLUTIONS

Autor
Oxiteno
Jahr
2020
Quelle
http://www.oxiteno.com.br/crop-solutions/
Sprache
Portuguese
  • 2184
  • Oxiteno
  • Para prever como uma solução vai se comportar ao longo do tempo
  • utilizamos o equipamento LUMiSizer. Essa centrífuga analítica verifica a estabilidade do produto e sua dispersão ao submeter as amostras à aceleração. Isso permite analisar se o produto mantém suas características primárias e essenciais ao escopo da solução estáveis
5 weitere
  • mesmo após um longo período até a utilização de forma rápida e ágil. LS
  • agrochemistry
  • agrochemical
  • cropscience
  • crop science
Weitere Details
Ausgabe
4.6.2020 09:20
Interne Referenz
2184
Veröffentlichung öffnen

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