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Fachpublikationen, Anwendungen und wissenschaftliche Beiträge aus der LUM Literaturdatenbank.

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3140 Ergebnisse

Pigment application of LUMiReader X-Ray: Separation analysis of highly filled TiO2 dispersions.

Autor
Sven Böhm, Anne-Katrin Zierau, Thomas Koch
Jahr
2019
Quelle
International Conference Dispersion Analysis & Materials Testing 2019
Sprache
English
Seiten
1
  • 1839
  • Titanium Dioxide
  • Dispersion
  • Stability
8 weitere
  • Sedimentation
  • TiO2
  • LUMiReader X-Ray
  • LRX
  • LUMiSizer
  • LS
  • paints
  • pigments
Weitere Details
Ausgabe
Abstracts
Ort
Berlin, Germany, 22-23 May 2019
Interne Referenz
1839
Veröffentlichung öffnen

Plant-based Milks: A Review of the Science Underpinning Their Design, Fabrication, and Performance

Autor
David Julian McClements, Emily Newman, and Isobelle Farrell McClements
Jahr
2019
Quelle
Comprehensive Reviews in Food Science and Food Safety
Sprache
English
Seiten
2047-2067
  • 2056
  • emulsions
  • nanoemulsions
  • plant-based milks
14 weitere
  • proteins
  • sustainibility
  • LUMiFuge
  • LF
  • LUMiSizer
  • LS
  • food
  • nutrition
  • beverages
  • dairy
  • Quantification of milk stability
  • Gravitational separation can be speed up applying a centrifugal force to the sample
  • for example
  • the Lumifuge
Weitere Details
Ausgabe
18
Interne Referenz
2056
Veröffentlichung öffnen

Poroelastic Modelling of Gravitational Compaction

Autor
Pieter Broer van der Weg (Peter)
Jahr
2019
Quelle
Open Journal of Physical Chemistry
Sprache
English
Seiten
126-169
  • LUMiFuge
  • LF
  • LUMiSizer
  • LS
19 weitere
  • 2008
  • Poroelastic
  • Compaction
  • Consolidation
  • Gravity
  • Centrifuge
  • Sedimentation
  • Creaming
  • Subsidence
  • Emulsion
  • Dispersion
  • Mayonnaises
  • Creaming of Mayonnaise
  • Hellmann’s Real mayonnaise formulation WE 6.2%
  • food
  • nutrition
  • Unilever R & D
  • Vlaardingen
  • The Netherlands
Weitere Details
Ausgabe
9
Interne Referenz
2008
Veröffentlichung öffnen

Potential of exopolysaccharides from lactic acid bacteria for the stabilisation of emulsions

Autor
G. Surber, J. Bulla, T. Schauer, D. Jaros and H. Rohm
Jahr
2019
Quelle
Book of Abstracts Conference 20th Gums & Stabilisers for the Food Industry
Sprache
English
Seiten
105
  • LUMiSizer
  • LS; nutrition
  • For the stabilisation of emulsions thickeners from different sources
  • e.g. plants
4 weitere
  • algae or microorganisms
  • are usually added. Similar effects might be achieved by extracellular heteropolysaccharides (EPS) from lactic acid bacteria as it is already acknowledged for in situ EPS in fermented dairy products
  • 1887
  • emulsion stability
Weitere Details
Ausgabe
P07
Ort
San Sebastian, Spain 11th -14th June 2019
Interne Referenz
1887
Veröffentlichung öffnen

Practical Aspects of LUMiFuge Application in Food Industry

Autor
Anna Kuzmicheva, Elena Kalmykova
Jahr
2019
Quelle
International Conference Dispersion Analysis & Materials Testing 2019
Sprache
English
Seiten
1-2
  • 1808
  • LUMiFuge
  • LUMiSizer
  • LF
16 weitere
  • LS
  • Quality
  • Dairy
  • Milk Fingerprint
  • Juice
  • Adulteration
  • Shelf Life
  • skimmed milk powder (SMP)
  • amount of pulp
  • number of whole cells (for citrus concentrates)
  • homogenization
  • cream formation rate
  • dissolution rate of dry components
  • falsification issues
  • nutrition
  • PepsiCo Company
Weitere Details
Ausgabe
Abstracts
Ort
Berlin, Germany, 22-23 May 2019
Interne Referenz
1808
Veröffentlichung öffnen

Preparation and Characterisation of Pickering Nanoemulsions

Autor
Steven P. Armes
Jahr
2019
Quelle
International Conference Dispersion Analysis & Materials Testing 2019
Sprache
English
Seiten
1
  • 1803
  • Particle Size
  • Pickering Emulsion
  • Nanoemulsion
11 weitere
  • Block Copolymer
  • Occlusion
  • LUMiSizer
  • LS
  • long-term stability
  • droplet size distributions
  • psa
  • psd
  • particle size distribution
  • Ostwald ripening mechanism
  • analytical centrifugation
Weitere Details
Ausgabe
Abstracts
Interne Referenz
1803
Veröffentlichung öffnen

Preparation of Amphiphilic Chitosan–Graphene Oxide–Cellulose Nanocrystalline Composite Hydrogels and Their Biocompatibility and Antibacterial Properties

Autor
Ming-Chien Yang, Yi-Qun Tseng, Kun-Ho Liu, Yu-Wei Cheng, Wan-Tzu Chen, Wei-Ting Chen, Chia-Wei Hsiao, Ming-Chi Yung, Chuan-Chih Hsu and Ting-Yu Liu
Jahr
2019
Quelle
Appl. Sci.
Sprache
English
Seiten
3051
  • 1930
  • amphiphatic chitosan; cellulose nanocrystals; graphene oxide; nanocomposite hydrogel; antibacterial ability
  • sedimentation rate of CHC/GO/CNC suspensions
  • sedimentation test at the initial state and after 10 hours incubation in the water solution
6 weitere
  • Environmental-friendly nanocomposite hydrogels of carboxymethyl-hexanoyl chitosan (CHC)
  • graphene oxide (GO) and cellulose nanocrystals (CNCs) were combined to produce a bio-hydrogel with great biocompatibility and antibacterial ability
  • biotechnology
  • Sedimentation Rate
  • Lumisizer
  • LS
Weitere Details
Ausgabe
9(15)
Interne Referenz
1930
Veröffentlichung öffnen

Probing colloidal stability by a solubility model

Autor
Bart Wuytens, Frank Ruttens
Jahr
2019
Quelle
33rd Conference ofThe European Colloid and Interface Society
Sprache
English
Seiten
326
  • 1996
  • LUMiSizer
  • LS
  • Agfa-Gevaert NV
4 weitere
  • Agfa-Labs
  • The stability of the inkjet inks can be assessed by using a solubility model
  • developed by Charles Hansen. By developing a High-Throughput method for the determination of Hansen Solubility Parameters
  • we were able to validate and predict stability issues in inkjet ink formulations. The High-Throughput method is based on the solubility determination of samples in a screening set of 58 screening solvents. The sample preparation is performed by HT-robotics and the solubility assessment is performed either visual (dissolved/not-dissolved) or analytical (GPC/LCMS/GCMS/UPLC-MS/Lumisizer)
Weitere Details
Ausgabe
BOOK OFABSTRACTS Poster presentations
Ort
KU Leuven, Belgium, 8–13 September 2019
Interne Referenz
1996
Veröffentlichung öffnen

PROPERTIES OF POLY(METHA CRYLIC ACID)-BLOCK-POLY(2- HYDROXYPROPYL METHACRYLATE ) DIBLOCK COPO LYMERS AND THEIR USE AS DISPERSANTS FO R INKJET-GRADE CARBON BLACK

Autor
Shannon M. North
Jahr
2019
Quelle
APME 2019: The 13 th International Conference on Advanced Polymers via Macromolecular Engineering
Sprache
English
Seiten
1
  • LUMiSizer
  • LS
  • pigments
  • Temperature-controlled stability testing
1 weitere
  • inkjet
Weitere Details
Ort
Stellenbosch, SA, 15-18 April 2019
Interne Referenz
1698
Veröffentlichung öffnen

PROPRIEDADES FÍSICO-QUÍMICAS E PRIMÓRDIOS DA PERDA DE ESTABILIDADE DE CALDA INSETICIDA EM MISTURAS COM FUNGICIDAS E ADJUVANTES

Autor
Ana Beatriz Dilena Spadoni
Jahr
2019
Quelle
Dissertação como parte das exigências para a obtenção do título de Mestre em Agronomia (Entomologia Agrícola)
Sprache
Portuguese
Seiten
1-68
  • LUMiSizer
  • LS
  • 2185
  • Estabilidade física acelerada
15 weitere
  • A estabilidade física das caldas foi medida através da verificação de separação de fases pelo equipamento LUMiSizer
  • Perfil de transmissão obtido durante ensaio de foto-centrifugação analítica. TL; TL+FP; TL+CL; TL+LA; TL+OM; TL+FP+LA; TL+FP+OM; TL+CL; TL+CL+LA; TL+CL+OM
  • Primers of loss of stability of insecticidal syrup in mixtures with fungicides and adjuvants
  • particle size
  • syrup instability
  • tank mix
  • The research was conducted in laboratory experiments
  • with nine treatments being the mixture of thiamethoxam + lambda / cyhalothrin (TL) insecticide with the fungicides fluxapiroxade + pyraclostrobin (FP) and chlorothalonil (CL) and adjuvants lecithin and propionic acid (LA) and mineral oil (OM). tamanho de partículas
  • instabilidade de calda
  • mistura em tanque
  • A pesquisa foi conduzida em experimentos laboratoriais
  • com nove tratamentos sendo a mistura do Inseticida tiametoxam + lambda/cialotrina (TL) com os fungicidas fluxapiroxade + piraclostrobina(FP) e clorotalonil (CL) e adjuvantes lecitina e ácido propiônico (LA) e óleo mineral (OM). agrochemical
  • agrochemistry
  • crop science
  • cropscience
Weitere Details
Ort
Faculdade de Ciências Agrárias e Veterinárias –Unesp,Câmpus de Jaboticabal, Brasil
Interne Referenz
2185
Veröffentlichung öffnen

Protein Separation and Characterization Procedures

Autor
Denise M. Smith
Jahr
2019
Quelle
Chapter 24 in Food Analysis.
Sprache
English
Seiten
448
  • 2254
  • LUMiSizer
  • LS
  • Assessment of Protein Functional Properties
5 weitere
  • Emulsification
  • Procedures
  • Emulsion stability
  • nutrition
  • change in particle size distribution
Weitere Details
Ausgabe
5th ed.2019, Editor S.Susanne Nielsen
Ort
Springer International Publishing 2017, corrected publication 2019
Interne Referenz
2254
Veröffentlichung öffnen

PROTEÍNAS DE CHÍA (SALVIA HISPANICA) COMO ESTABILIZANTES DE EMULSIONES FARMACÉUTICAS DE TIPO ACEITE EN AGUA (O/W)

Autor
Abraham García Jiménez, Angelica Román Guerrero
Jahr
2019
Quelle
XXVIII Foro Nacional de Investigación en Salud
Sprache
Spanish
Seiten
355
  • 2163
  • estabilidad física se evaluó mediante una centrífuga analítica LUMiSizer
  • pharmaceutical
  • LS
1 weitere
  • health
Weitere Details
Ausgabe
Memorias, Cartel 355
Ort
Acapulco, Guerrero, México, 2-4 Octubre 2019
Interne Referenz
2163
Veröffentlichung öffnen

Quantifying Digestion Products - 5.1 Analysis of Structure and Organization

Autor
Uri Lesmes
Jahr
2019
Quelle
in Interdisciplinary Approaches to Food Digestion, Eds. Ourania Gouseti, Gail M. Bornhorst, Serafim Bakalis, Alan Mackie
Sprache
English
Seiten
242-243
  • LUMiSizer
  • LS
  • LUMiFuge
  • LF
4 weitere
  • food
  • nutrition
  • physical stability
  • 1885
Weitere Details
Ausgabe
Hardcover ISBN 978-3-030-03900-4
Ort
Springer Nature Switzerland AG
Interne Referenz
1885
Veröffentlichung öffnen

Quantifying Digestion Products: Physicochemical Aspects

Autor
Uri Lesmes
Jahr
2019
Quelle
in Interdisciplinary Approaches to Food Digestion
Sprache
English
Seiten
231-253
  • Bioaccessibility Microstructure Chemical analysis Rheology
  • food science and food manufacturing
  • nutrition
  • LUMifuge
3 weitere
  • LUMisizer
  • LF
  • LS
Weitere Details
Ausgabe
Editors::Ourania Gouseti, Gail M. Bornhorst, Serafim Bakalis, Alan Mackie
Ort
Springer Nature Switzerland AG
Interne Referenz
1922
Veröffentlichung öffnen

Rapid Stability Prediction Methods for Consumer Products

Autor
Stanislav Jaracz, Hongwei Shen
Jahr
2019
Quelle
International Conference Dispersion Analysis & Materials Testing 2019
Sprache
English
Seiten
1
  • 1794
  • Colgate Palmolive
  • Cross-category Research & Innovation
  • Stability Prediction
12 weitere
  • Consumer products
  • Sedimentation
  • Creaming
  • LUMiSizer
  • LS
  • Shelf Life Prediction
  • The rapid method utilizing LUMiSizer showed excellent correlation to actual product stability while significantly accelerating product development process.
  • viscous suspensions
  • hysical stability prediction of liquid consumer products
  • home personal care
  • hpc
  • cosmetics
Weitere Details
Ausgabe
Abstracts
Ort
Berlin, Germany, 22-23 May 2019
Interne Referenz
1794
Veröffentlichung öffnen

Recent advancement in food colloids research using LUMiSizer®

Autor
Supratim Ghosh
Jahr
2019
Quelle
International Conference Dispersion Analysis & Materials Testing 2019
Sprache
English
Seiten
1-3
  • 1830
  • Nanoemulsion
  • Gelation
  • Accelerated gravitation
8 weitere
  • Creaming
  • Critical RCF
  • Emulsion destabilization
  • RCA
  • relative centrifugal acceleration
  • LUMiSizer
  • LS
  • nutrition
Weitere Details
Ausgabe
Abstracts
Ort
Berlin, Germany, 22-23 May 2019
Interne Referenz
1830
Veröffentlichung öffnen

Recent Developments on the Elucidation of Colloidal Aspects of Asphaltenes and Their Relevance to Oilfield Problems

Autor
Lia B. S. Balestrin and Watson Loh
Jahr
2019
Quelle
J. Braz. Chem. Soc.
Sprache
English
Seiten
1-14
  • 2030
  • LUMiSizer
  • LS
  • asphaltene
7 weitere
  • aggregation
  • colloids
  • analytical centrifuge
  • results from the LUMiSizer showed that in case of precipitation
  • the inhibitor acts at the submicrometric scale
  • avoiding the stacking of nanoaggregates in even larger structures
  • thus reducing the size of objects by up to an order of magnitude
Weitere Details
Ausgabe
Vol. 00, No. 00
Ort
http://dx.doi.org/10.21577/0103-5053.20190257
Interne Referenz
2030
Veröffentlichung öffnen

Rethinking carbamazepine oral delivery using polymer-lipid hybrid nanoparticles

Autor
Raquel Ana, Maria Mendesa, João Sousa, Alberto Pais, Amílcar Falcãoa, Ana Fortuna, Carla Vitorino
Jahr
2019
Quelle
International Journal of Pharmaceutics
Sprache
English
Seiten
352–365
  • Polymer-lipid hybrid nanoparticles
  • Carbamazepine
  • Epilepsy
  • Chitosan
9 weitere
  • Oral administration
  • LUMiFuge
  • LF
  • LUMiSizer
  • LS
  • Transmission profiles and instability index
  • pharmaceutical
  • medicine
  • 1804
Weitere Details
Ausgabe
554
Interne Referenz
1804
Veröffentlichung öffnen

RHEOLOGICAL BEHAVIOR OF A SILVER AQUEOUS NANOFLUID STABILIZED WITH AMINOSILANE-BASED SURFACTANT UNDER CONFINED FLOW

Autor
Júlia C. Kessler, Natan Padoin, Dachamir Hotza, Cíntia Soares
Jahr
2019
Quelle
Braz. J. Chem. Eng.
Sprache
English
  • 1943
  • particle size distribution was determined in a dispersion analyzer LUMiSizer
  • LS
  • Nanofluid; Silver; Functionalization; Rheology; Microfluidics
2 weitere
  • psa
  • psd
Weitere Details
Ausgabe
36 no.1
Interne Referenz
1943
Veröffentlichung öffnen

Rheological properties and structural features of coconut milk emulsions stabilized with maize kernels and starch

Autor
Xu Lu, Han Su, Juanjuan Guo, Jinjin Tu, Yi Lei, Shaoxiao Zeng, Yingtong Chen, Song Miao, Baodong Zheng
Jahr
2019
Quelle
Food Hydrocolloids
Sprache
English
Seiten
385-395
  • 1879
  • LUMiFuge
  • LF
  • LUMiSizer
11 weitere
  • LS
  • food
  • nutrition
  • Coconut milk
  • Starch
  • Maize
  • Amylose
  • Emulsion
  • Stability
  • maize kernels and starch with different amylose contents at the same concentration were added to coconut milk
  • creaming stability of the emulsions was evaluated using a multisample analytical centrifuge Lumifuge
Weitere Details
Ausgabe
96
Interne Referenz
1879
Veröffentlichung öffnen

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