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Formation of Carbon Nanotube Dispersions and their Applications in Optoelectronic Devices

Autor
Suzanna Azoubel and Shlomo Magdassi
Jahr
2015
Quelle
Huji Nano Annual Conference 2015
Sprache
English
Seiten
38
  • carbon nanotubes (CNTs)
  • LUMiFuge
  • LF
  • LUMiSizer
4 weitere
  • LS
  • SWCNT
  • particle sedimentation
  • rapid assessment of dispersion stability
Weitere Details
Ausgabe
Lectures Abstracts
Ort
Ashkelon, Israel, March 29-30, 2015
Interne Referenz
1216
Veröffentlichung öffnen

Formulação de produtos alimentares comerciaisà base de soja

Autor
Francelina Flor de Sousa Correia
Jahr
2015
Quelle
Dissertação
Sprache
Portuguese
Seiten
1-145
  • Soja; Tofu; “Iogurtes” de soja; Isolados; Soja Texturizada; Okara; Isoflavonas
  • 1890
  • Soy; Tofu; Soy Yogurt; Soy Isolates; Texturized soy; Okara; Isoflavones
  • food
48 weitere
  • nutrition
  • Realizou-se um ensaio de estabilidade
  • recorrendo a um analisador de dispersões
  • Bebida de soja original
  • Bebida de soja com cacau
  • Soybean [Glycine max (L.) Merrill] has arousegreat interest among industry and consumers thanks to its versatility
  • its nutritional value and the fact that it represents an important low cost alternative food
  • to replace the animal protein (said protein high cost
  • such as meat
  • milk and eggs).Interest in various soy products is related to the quantity and quality of their protein as well as the fact that they constitute a source of other compounds
  • such as fibers
  • oligosaccharides with prebiotic potential
  • such as stachyose and raffinose and other nutrients such vitamins and minerals.This work had as main objective the development of two soy beverages
  • including a flavored drink and a drink with cocoa and
  • fermented soy desserts. It was intended therefore that these products could integrate the portfolio of Nutre–Indústrias Alimentares S.A. Therefore
  • it began bymakinga market study of similar products and competitorsto be developed in order to define the requirements intended. There was need to develop all analytical procedures to be implemented in the lab and set the parameters to be analyzed in each product. The developed formulations were then evaluated in physicochemical terms
  • microbiological and sensory.This work supported unequivocally the development of the two required soy beverages
  • getting both products in the company portfolio. In the caseof soybean fermented desserts
  • it was not possible to be industriallytestedwhich would perform the necessary validations of the product developedinlaboratory due to restrictions in terms of production planning
  • however
  • the direction of the research and development department considers that laboratory tests were very satisfactory and promising
  • so aimingto replicate the laboratory procedure at industrial level. A soja [Glycine max (L.) Merrill] é de todas as leguminosas
  • a que tem vindo a despertar grande interesse junto da indústria e dos consumidores graças à sua versatilidade
  • ao seu valor nutricional e ao facto de representar uma importante alternativa alimentar de baixo custo
  • em substituição das proteínas de origem animal (ditas proteínas de custo elevado
  • como carne
  • leite e ovos).O interesse nos mais variados derivados da soja prende-semuitocom a quantidade e qualidade da sua proteína
  • bem como ao facto de se constituírem como fonte de outros compostos
  • como fibras
  • oligossacarídeos com potencial prebiótico
  • como rafinose
  • estaquiose e nutrientes comovitaminas e minerais.O presente trabalho teve como principal objectivo o desenvolvimento deduasbebidas de soja
  • nomeadamente uma bebida aromatizada e uma bebida com cacau
  • bem como
  • sobremesas fermentadas de soja. Pretendia-sepois
  • que estes produtos pudessem integrar o portfólio de produtos da empresa Nutre –Indústrias Alimentares
  • S.A. Assim
  • começou por fazer-se um estudo de mercado dos produtos semelhantes e concorrentes aos que se pretende desenvolver
  • de forma a definir os requisitos pretendidos. Houve necessidade de desenvolver todos os procedimentos analíticos a implementar no laboratório e definir os parâmetros a analisar em cada um dos produtos. As formulações desenvolvidas foram então avaliadas em termos físico-químicos
  • microbiológicos e sensoriais.Este trabalho apoiou de forma inequívoca o desenvolvimento das duas bebidas de sojapretendidas
  • ficando ambos os produtos no portfólio da empresa. No caso das sobremesas fermentadas de soja
  • não foi possível efectuar o ensaio industrial
  • que permitiria efectuar as devidas validações do produto desenvolvido laboratorialmente
  • devido a restrições ao nível de planeamento de produção
  • contudo
  • a direcção do departamento de investigação e desenvolvimento considera que os ensaios laboratoriais foram bastante satisfatórios e promissores
  • pelo que pretendemreplicar o procedimento laboratorial anível industrial.
  • flavour
Weitere Details
Ort
Universidade de Aveiro, Departamento de Química, Portugal
Interne Referenz
1890
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Formulation of Emulsions (Chapter 3)

Autor
Marie Wahlgren, Björn Bergenstahl, Lars Nilsson, Marilyn Rayner
Jahr
2015
Quelle
in Engineering Aspects of Food Emulsification and Homogenization Eds. Marilyn Rayner, Petr Dejmek; Contemporary Food Engineering Series, Ed. Da-Wen Sun
Sprache
English
Seiten
86
  • LUMiSizer
  • LS
  • accelerated stress test
  • droplet size distribution
2 weitere
  • psa
  • psd
Weitere Details
Ausgabe
Chapter 3.5.4 Accelerated and Environmental Stress Tests
Ort
CRC Press, Taylor & Francis Group
Interne Referenz
1272
Veröffentlichung öffnen

Functional Star-Type Polyethylene Glycol Copolymers for Hydrogels and Biohybrid Gels

Autor
Fuat Topuz
Jahr
2015
Quelle
Dissertation
Sprache
English
Seiten
1-219
  • Sedimentation Analysis
  • Sedimentation of microgels
  • LUMiFuge
  • LF
4 weitere
  • LUMiSizer
  • LS
  • slope of the sedimentation curves was used to calculate the sedimentation velocity
  • indicating the colloidal stability
Weitere Details
Ort
Fakultät für Mathematik, Informatik und Naturwissenschaften der RWTH Aachen University, Germany
Interne Referenz
1248
Veröffentlichung öffnen

FUNCTIONALIZED NANOCELLULOSES IN WASTEWATER TREATMENT APPLICATIONS

Autor
Terhi Suopajärvi
Jahr
2015
Quelle
UNIVERSITATIS OULUENSIS ACTA C TECHNICA
Sprache
English
Seiten
1-80
  • Flocculation of the kaolin clay suspension with cationized nanocelluloses
  • LUMiFuge
  • LF
  • LUMiSizer
2 weitere
  • LS
  • CDAC
Weitere Details
Ausgabe
C 526
Ort
UNIVERSITY OF OULU GRADUATE SCHOOL; UNIVERSITY OF OULU, FACULTY OF TECHNOLOGY, Finland
Interne Referenz
905
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Funktionalisiertes Graphen und neue Kohlenstoffnanofüllstoffe für Epoxidharze

Autor
Katrin Tschoppe
Jahr
2015
Quelle
INAUGURALDISSERTATION zur Erlangung des Doktorgrades
Sprache
English
Seiten
1-194
  • LUMiSizer
  • LS
  • Stabilität von Füllstoffdispersionen
  • Instabilitätsindex
Weitere Details
Ort
Fakultät für Chemie und Pharmazie der Albert-Ludwigs-Universität Freiburg im Breisgau, Germany
Interne Referenz
947
Veröffentlichung öffnen

Grundlagen disperser und kolloidaler Systeme

Autor
Titus Sobisch
Jahr
2015
Quelle
Dispersionseigenschaften 2D-Rheologie, 3D-Rheologie, Stabilität
Sprache
German
Seiten
31-44
  • Dispergierverfahren
  • kosmetische Dispersionen
  • Lebensmitteldispersionen
  • Suspensionen
4 weitere
  • Emulsionen
  • Wasserreinigung
  • Abwasserreinigung
  • Herstellungsverfahren
Weitere Details
Ausgabe
Herausgeber Dietmar Lerche, Reinhard Miller, Michael Schäffler
Ort
Eigenverlag Berlin-Potsdam 2015; ISBN 978-3-00-045864-4
Interne Referenz
958
Veröffentlichung öffnen

Heat Stability Evaluation of Oil - in - Water Emulsions Stabilized by Whey Protein Isolate - Low Methoxyl Pectin Dry Heat Conjugates

Autor
Serveh Saeedi
Jahr
2015
Quelle
Master's dissertation
Sprache
English
Seiten
1-110
  • LUMiFuge stability analyzer
  • separation behavior and the stability of the emulsions against creaming
  • LF
  • LUMiSIzer
5 weitere
  • LS
  • creaming velocity
  • Emulsion Stability Test
  • o/w emulsions stabilized with 0.5% (w/w) WPI and WPI-LMP conjugate
  • food
Weitere Details
Ort
Universiteit Ghent, Katholieke Universiteit Leuven, FACULTY OF BIOSCIENCE ENGINEERING, Belgium
Interne Referenz
1210
Veröffentlichung öffnen

Herstellung und Charakterisierung submikroner Ionenaustauscherpartikel – Vergleich von Miniemulsionspolymerisation und Feinstmahlung

Autor
Maria Schäfer
Jahr
2015
Quelle
DISSERTATION
Sprache
German
Seiten
1-157
  • LUMiSizer
  • LS
  • Emulsionsstabilität
  • integrale Transmission als Maß für die Stabilität der Emulsion
Weitere Details
Ort
Fakultät für Maschinenbau, Verfahrens- und Energietechnik der Technischen Universität Bergakademie Freiberg, Germany
Interne Referenz
952
Veröffentlichung öffnen

High pressure inactivation of Clostridium botulinum type E endospores in model emulsion systems

Autor
Juliane Schnabel, Christian A. Lenz & Rudi F. Vogel
Jahr
2015
Quelle
High Pressure Research
Sprache
English
Seiten
78-88
  • LUMiFuge
  • LF
  • LUMiSizer
  • LS
6 weitere
  • Clostridium botulinum type E
  • high pressure
  • emulsion
  • fat content
  • food safety
  • multisample analytical centrifugation
Weitere Details
Ausgabe
35, Issue 1
Interne Referenz
841
Veröffentlichung öffnen

Identification of factors affecting the high pressu re tolerance of Clostridium botulinum type E endospores

Autor
Juliane Schnabel
Jahr
2015
Quelle
Dissertation
Sprache
English
Seiten
1-194
  • LUMiFuge
  • LF
  • LUMiSizer
  • LS
7 weitere
  • Clostridium botulinum type E
  • high pressure
  • emulsion stability
  • fat content
  • food safety
  • multisample analytical centrifugation
  • soybean oil emulsions
Weitere Details
Ort
TECHNISCHE UNIVERSITÄT MÜNCHEN Lehrstuhl für Technische Mikrobiologie
Interne Referenz
907
Veröffentlichung öffnen

Improved Formulation for Cellular Uptake of Peptides in the Skin

Autor
Franz Suter , Daniel Schmid, Fred Zülli
Jahr
2015
Quelle
https://www.controlledreleasesociety.org/meetings/Documents/2015_Abstracts/101018.pdf
Sprache
English
Seiten
1-2
  • Mibelle Biochemistry
  • LUMiFuge
  • LF
  • LUMiSizer
10 weitere
  • LS
  • cosmetics
  • home and personal care
  • stability
  • cosmetic industry needs more and more expensive actives and ingredients like
  • retinol
  • coenzyme Q10
  • proteins
  • peptides and biotechnologically produced molecules. By this paper we demonstrate the development of a cost effective formulation of a nanostructured lipid carrier (NLC) 1
  • 2 improving peptide delivery into skin
Weitere Details
Ausgabe
Controlled release society
Interne Referenz
1587
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In-situ visualisation of homogeneity of dispersed materials by space and time resolved attenuation X-ray measurements and quantification of stability and disper- sibility of powders/plates or transparent and highly opaque dispersions

Autor
A. Zierau, D. Kavianpour, M. Holke, D. Lerche
Jahr
2015
Quelle
PRORA 2015 Fachtagung Prozessnahe Röntgenanalytik
Sprache
English
Seiten
7
  • 1099
  • highly filled nanosuspensions
  • adhesives
  • paints
12 weitere
  • lubricants or ceramic slurries
  • LUMiReader X-Ray
  • LRX
  • f mixing quality of powders
  • dispersibility or homogeneity of micro- and nanoparticles in liquids and polymers
  • LUMiSizer
  • LS
  • LUMiFuge
  • LF
  • detection of nanoparticles in transparent and highly opaque samples
  • evaluation of real time alterations of state of dispersions
  • consolidation experiments
Weitere Details
Ausgabe
Programm Tagungsbeiträge
Ort
Berlin, 12. und 13. November 2015
Interne Referenz
1099
Veröffentlichung öffnen

Industrial products and wastes as adsorbents for sulphate and chloride removal from synthetic alkaline solution and mine process water

Autor
Evgenia Iakovleva, Ermei Mäkilä, Jarno Salonen, Maciej Sitarz, Mika Sillanpää
Jahr
2015
Quelle
Chemical Engineering Journal
Sprache
English
Seiten
364–371
  • Adsorption
  • Chloride and sulphate ions removal
  • Mining process water treatment
  • LUMiSizer
1 weitere
  • LS
Weitere Details
Ausgabe
Volume 259, 1 January 2015
Interne Referenz
624
Veröffentlichung öffnen

Infant milk formula manufacture: process and compositional interactions in high dry matter wet-mixes

Autor
Murphy, Eoin Gerard
Jahr
2015
Quelle
A thesis presented to the National University of Ireland for the Degree of Doctor of Philosophy
Sprache
English
Seiten
1-177
  • LUMiFuge
  • LF
  • LUMiSizer
  • LS
5 weitere
  • Emulsion stability
  • Stability pilot scale formulations to separation
  • Stability of formulations to both sedimentation and flotation (creaming)
  • Reconstituted properties of formulations
  • simulating two hours storage under conditions of normal gravity. Two hours was chosen to represent the normal time within which IMF is consumed after reconstitution.
Weitere Details
Ort
School of Food and Nutritional Sciences University College Cork, Ireland
Interne Referenz
1113
Veröffentlichung öffnen

Influence des polysaccharides solubles de soja et de la pectine de betterave sur les propriétés physico-chimiques des émulsions d'huile d'orange dont les gouttelettes sont revêtues de lactoferrine

Autor
Vincent Chatelle, Amandine Denis et Audrey Germain, Article écrit par Jingjing Zhao, Tong Wei, Zihao Wei, Fang Yuan, et Yanxiang Gao
Jahr
2015
Quelle
Prezi.com Weiyu Li 16. Juni 2015
Sprache
French
  • LUMiSizer
  • LS
  • integral transmission
  • emulsions secondaires
Weitere Details
Ausgabe
CM15-P15
Interne Referenz
1187
Veröffentlichung öffnen

Influence of PMSA-Based Polymer on the Settling Velocity of CNT in Aqueous Media

Autor
Naoyuki Nishimura, Shin-ichi Takeda, Takashi Teranishi , Hidetaka Hayashi, Naoto Saito and Akira Kishimoto
Jahr
2015
Quelle
Materials Transactions
Sprache
English
Seiten
1-4
  • dispersion
  • adsorption
  • multi-walled carbon nanotube
  • surfactant
6 weitere
  • orientation
  • LUMiSizer
  • LS
  • stable suspension dispersing carbon nanotube (CNT) in aqueous media using polystyrene maleic acid (PSMA)-based polymer as surfactant
  • sedimentation behavior
  • integral transmission
Weitere Details
Ausgabe
2015
Interne Referenz
1582
Veröffentlichung öffnen

Influence of soybean soluble polysaccharides and beet pectin on the physicochemical properties of lactoferrin-coated orange oil emulsion

Autor
Jingjing Zhao, Tong Wei, Zihao Wei, Fang Yuan, Yanxiang Gao
Jahr
2015
Quelle
Food Hydrocolloids
Sprache
English
Seiten
443–452
  • LUMiSizer
  • LS
  • Orange oil
  • Layer-by-layer emulsion
4 weitere
  • Lactoferrin
  • Soybean soluble polysaccharides
  • Beet pectin
  • Physicochemical stability
Weitere Details
Ausgabe
44
Interne Referenz
832
Veröffentlichung öffnen

Inkjet-printed transparent nanowire thin film features for UV photodetectors

Autor
Shih-Pin Chen, José Ramón Durán Retamal, Der-Hsien Lien, Jr-Hau He and Ying-Chih Liao
Jahr
2015
Quelle
RSC Adv.
Sprache
English
Seiten
70707-12
  • LUMiSizer
  • LS
  • Inks containing silver (Ag) or titanium dioxide (TiO2) nanowires
  • stable suspension for inkjet printing applications
4 weitere
  • Sedimentation tests
  • terminal velocity
  • dispersion stability of nanowires
  • avoid potential nozzle clogging problems
Weitere Details
Ausgabe
5
Interne Referenz
667
Veröffentlichung öffnen

INORGANIC COLOUR INJET INKS

Autor
Ivan Hoogmartens, Rita Torfs
Jahr
2015
Quelle
Patent Application
Sprache
English
  • transmission at 880 nm of an ink sample was measured while being submitted to a centrifugal force using LUMiSizer® Dispersion Analyzer
  • LS
  • Accelerated sedimentation
  • Redispersibility Test
2 weitere
  • Agfa Graphics NV
  • textile
Weitere Details
Ausgabe
Patent application number: 20150218399
Interne Referenz
1058
Veröffentlichung öffnen

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